Top with beans and cheese, and any other toppings your heart desires! Bake for about 8 minutes, turning over after 4 minutes. Read more about Kristin HERE. Start with corn tortillas, spread out on a foil lined cookie sheet. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Tostadas are super simple to make with homemade tostada shells or for simplicity you can buy them pre-made at the store. Your IP: 178.62.54.193 Arrange as many tortillas as will fit on the baking sheet without overlapping. Oven Baked Tostadas are one of our favorites and are on the menu at least twice a month. Flip the tortillas and bake for an additional 4 minutes or … Our family has recently become obsessed with making tortillas from scratch. Thanks for the recipe! However, as long as you don’t pile it too high with toppings, it’s very easy to simply pick up the tostada and  take a bite. Bake the tortillas in a preheated 400 degree oven for approximately four minutes per side, or until they are crispy and golden on each side. The tostada shells can be topped with anything your heart desires – if you’d put it in a taco, you can put it on a tostada! Your email address will not be published. We usually serve them with Authentic Mexican Rice, Refried Beans Recipe or Mexican Street Corn Salad on the side. Thanks for dropping by. You are looking for a golden brown so they are crispy but not so brittle they shatter into a billion pieces when you crunch through them. Or break them into larger pieces for chips and salsa or nachos. My pom pom wreath, Who else is struggling to stay organized right now, Who could use some fun about now? They will crisp up even more as they cool. https://www.yellowblissroad.com/10-minute-oven-baked-tostadas Having dinner on the table in under twenty minutes is always a goal for me. Shredded cheese – you can stay traditional or try something a little more adventurous like Pepper Jack or Queso Fresco. I'm a busy wife and mom who loves to cook, bake and create. Heat ½ an inch of olive oil in a medium saucepan on medium high until a tortilla corner dipped in begins to sizzle immediately. • Fry tortillas on each side until lightly browned and firm. To start we need to fry the shells. Log in. Brush both sides of the tortillas lightly with oil and sprinkle with salt. There are so many different simple recipes to make. beans, chicken, beef, lettuce, cheese, etc. Fried tostadas are the most authentic, but also the most fattening. Serve immediately with your favorite toppings, or cool completely and store in a tightly sealed contained for 3-4 days. Beans – make your own or grab a can of your favorite. Easy, approachable and family friendly recipes for any home cook. Some ideas for tostada toppings include: If you are my kids, you eat a tostada with a fork picking off all of the toppings before eating the crispy shell. You are so welcome ColorOnMaterial! Stay connected, sign up for our email newsletter. Notify me via e-mail if anyone answers my comment. We like keeping it pretty classic most days but tossing a few ears of corn and some sweet peppers on the barbeque is one of our favorite summer twists. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Some of our favorite toppings for tostadas are: Once the homemade tostada shells are baked and crispy, now comes the fun part! All of the recipes and tips you will find here are created with your busy family (and mine!) Brown food tastes good. Save my name, email, and website in this browser for the next time I comment. Brush lightly with oil and sprinkle with salt (optional). If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Learn how your comment data is processed. in mind. It needs to be hot enough that the tortilla starts sizzling as soon as you lower it into the oil. I’d b, I had an embarrassing problem that led to a cute c, These (affiliate link) are the rimmed baking sheets, IKEA Expedit Turned into a Great Shelving Unit with Desk, Over 60 Amazing American Girl Doll Crafts and Ideas. Enter the tostada the ultimate solution to this wonderful problem. Lightly spray both sides of the tortillas with cooking spray and place them in a single layer on the … Serve with toppings and allow everyone to assemble their own. Bake the first side in the oven for 4 minutes. Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Line a rimmed baking sheet with foil. Add any of your favorite toppings and you’ve got a delicious, family friendly meal in a flash! Performance & security by Cloudflare, Please complete the security check to access. This site uses Akismet to reduce spam. Flip once and repeat with all remaining tortillas. Home » Recipes » Dinner » Easy Weeknight Dinners » Ten Minute Oven Baked Tostadas, Published on September 1, 2019, Updated August 26, 2020 by Kristin Maxwell | 38 Comments. 2020 being what it is, I set up a sanitizing stat, Do you decorate for the seasons? Remember that they will continue to crisp as they cool. Traditionally, the tortilla is deep-fried in vegetable oil. When I bake up my tostada shells, I almost always bake up a few extra so I can use them later in the week. I actually just drizzle with oil and then rub it all over with my hands. When … Oven Baked Tostada Shells are ready in minutes then topped with your favorite toppings, making these tostadas the perfect weeknight meal. Lightly spray them on both sides and place them in a 450-degree oven. https://realcreativerealorganized.com/how-to-make-tostada-shells Start with a small bite to avoid breaking the whole shell and collapsing the whole thing. Drain on paper towels and repeat with remaining tortillas. It's been a roug, The thought of celebrating the 4th of July seems s, As I've been sharing in my stories for the last we, I wish fresh flowers could solve problems. (I can get 6 on mine - if you need more than that, bake in batches or bake two sheets at a time, rotating halfway through). While we are on the topic of using up day old tortillas you should also definitely try these tomatillo chilaquiles with your next batch too! Store leftover tostada shells in a sealed airtight container at room temperature for up to a week. This is considered the most authentic, and often tastiest way to prepare tostada shells, though if you are watching your calories you may wish to bake or microwave the tortilla. The Ultimate Southern Fried Chicken Recipe, We're Making This Harvest Grain Bowl with Sweet Curry Sauce All Winter Long, Homemade corn tortillas (1-2 days old or dry them out in the oven for 10 mins at 250 degrees), Cheese (shredded mexican and/or cotija cheese). • Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. These crunchy Ten Minute Oven Baked Tostadas take just minutes to make and are so much better for you than frying. Kristin, this is genius!