Then, take it out of the oven and out of the roasting pan. Can you freeze the strawberry topping/sauce? Cheesecake is a light, yet fairly rich dessert, so you can stretch this recipe to yield about 16 slices! Thank you again, It shouldn’t seep into the cheesecake or alter the flavor, just add to it . This fresh strawberry topping recipe was sponsored by Fresh From Florida as part of an Influencer Activation for … This will cause your cheesecake to deflate as it cools, resulting in that puckering effect on the sides. Voila! Once simmering, cook for 5 minutes, stirring constantly. Heat mixture over medium high heat until it boils. Pour the filling in and smooth the top out. However, it will still taste good if this happens (trust me, I made that mistake at Thanksgiving, of all times, and everyone still loved the cheesecake). I’m so glad you all enjoyed it! Like this recipe? Just look at that creamy texture! I made fresh vanilla ice cream and your strawberry sauce that went perfectly with my ice cream. Published May 21, 2010 - Last Updated July 7, 2020. Strawberry Topping is a simple recipe made form strawberries, sugar, and vanilla extract. Store in the fridge in an airtight container until ready to use. Make the Strawberry Sauce: Stir together the cornstarch and water in a small bowl, making sure the cornstarch is fully dissolved. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Please check your email to confirm your subscription. Add the ingredients to a medium pot and cook on medium heat for 18-20 minutes or until thickened. I just thought of 12 recipes this would be perfect for! Put chopped strawberries and sugar into a small saucepan. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). Save my name, email, and website in this browser for the next time I comment. Don't pour any water into or onto the cheesecake. As the sauce heats up, the cornstarch with thicken it and make it syrupy. * Percent Daily Values are based on a 2000 calorie diet. Bake this for 8 minutes to help set it up so that it can hold all the batter once you pour that in later. It’s perfect for a party or family gathering. You can technically add it earlier in the process, but watching it closely to avoid drying the fruit out. Chef approved recipes for dinners and desserts. Cheesecake toppings. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Remove the foil and set the springform pan on a cooling rack to continue cooling. Pour the boiling water into the roasting pan until it's 1 inch deep. Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. And, here’s what it looks like once you’ve creamed in the sugar. Hello Sabrina, thank you so much for sharing this recipe. 2) Do not overmix your batter! Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla. I used the sauce on top of a pound cake and it was so delicious! Use for anything that requires a sweet strawberry topping- cheesecake, ice cream sundaes, waffles, or cheese blintzes! How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Replace the sugar with brown sugar for a deeper more molasses-type flavor. Bake for 88-91 minutes. Cook the strawberry mixture over medium for 3-4 minutes, stirring frequently, until it becomes thick and syrupy. Once the cheesecake is done baking, turn the oven off, crack the door open, and let it cool in the oven for 1 hour. Did you make this recipe? You can also freeze strawberry topping for 4-5 months. Serve this strawberry sauce over chocolate ice cream, or chocolate waffles or pancakes for a chocolate strawberry dessert. I love cooking for family and friends and sharing easy, flavorful recipes. When the cheesecake goes into the oven, I like to make my strawberry sauce when the cake is about half way done and just leave it in the saucepan to cool down. Don't miss these 15 Cheesecake Toppings from Scratch! See more ideas about cheesecake toppings, cooking recipes, recipes. I look forward to trying this sauce on my cheesecake. When it’s boiling, the water in the fresh strawberries cooks off and the sugar creates a nice syrup-like texture. Set aside. Let it cool at room temp or quickly cool it in the fridge until it’s thick enough and cool enough to pour onto your cheesecake. I would love to can these for later use I think it probably can but not sure about time. Dessert Recipes Fruit Desserts Recipe Sauces, Your email address will not be published. Let’s get started! Cheesecakes really aren't difficult to make at all - I'll walk you through the entire process to ensure success each time you bake this! Yes, it should last up to 6 months if stored in freezer safe containers. We love all things dessert around here, and this week our kitchen is cooking up Bread Pudding, Ultimate Apple Crisp, and Easy Whipped Cream! Leave these things out for about 15-30 minutes before starting, depending on how warm it is in your home. If it gets too thick and doesn’t pour easily, warm the sauce in a saucepan over medium heat. Add the sugar and mix until just incorporated. Thanks! Keep leftovers, well covered, in the fridge for up to a week. Such a great idea. I make him a batch every two weeks to keep up his demand. You’d also have to time the cheesecake exactly, because the topping may prevent you from seeing if the center of the cheesecake is cooked through. Bring a large pot of water to a boil. It’s absolute perfection, with that creamy cheesecake filling, crisp graham cracker crust, and sweet strawberry topping. You can make the sauce ahead of time as long as you keep it refrigerated in a sealed container. Classic Cheesecake Recipe, Mother's Day Dessert Recipes, Strawberry Topping Recipe, For best results, don't use the tub kind or fat free, For best results, don't use low fat or fat free, Can use fresh or frozen - no need to thaw if using frozen.