14) DO use new lids if you want to a win a competition – also try and fill your jars with a jam funnel so the jar top is left completely clean. Jane tasted her mixture after adding and dissolving the sugar, adding the juice of 2-3 more lemons to the mix at this stage. ( Log Out /  We never want to lose our readers but we know how hugely irritating it is when the unsubscribe facility is made as difficult to use as possible.. double cream, locally sourced if you can manage it, 8 small portions (it's very rich so you don't need much), Slow roasted lamb shank with port and redcurrant Jus, Bramble Farm Turkeys easy slow-cooked Torn Turkey recipe, Partridge, pheasant and venison Game Pie by Laura Scott, Christmas Vegetable Strudel recipe by Laura Scott, Easy Indian Cookery Lessons @ Mandira's Kitchen, Finely grate the zest of the oranges (be careful not to grate the bitter pith) and juice them. Sugar, acidity and temperature are all contributory factors to achieving a good set. https://www.deliaonline.com/.../preserves/traditional-seville-orange-marmalade With your hands, squeeze the juice from the fruit over the bowl, dropping the leftover squeezed fruit, pith, pips and flesh, into the muslin. Published He helped us out by adding a good dose of scientific method to marmalade-making and debunking one or two marmalade making old wives’ tales along the way. ( Log Out /  Heat until boiling, then reduce the heat and simmer for 2 hours, until the peel is tender. There was a consensus that cane sugar just had the edge on beet sugar in terms of flavour, clarity and set. Serves: 12 Total time: 1h 30 min. Seville Oranges are a highly acidic, bitter flavored orange from the Mediterranean, grown primarily in Spain. Broccoli, blood orange and blue cheese salad. Here, for a change, we use them to conjure up a creamy dessert. Line a large bowl with a piece of muslin, leaving plenty to overhang the sides of the bowl. Approximate 2kg granulated sugar. So start testing after 5 minutes and every 5 minutes thereafter. She advises potting hot, filling the jars very full, screwing on the lids straightaway and, with a hand suitably protected from the heat, gently inverting the filled jars after 10 minutes to correct any tendency in the peel to rise. 11) DO start testing for a set early on in the boiling process. 4) DO make sure the peel is boiled until it is thoroughly softened. Add the oranges to a food processor and process until only fine shreds of peel remain. Add to the pan. In fact for anyone selling marmalade commercially, 56% is the minimum sugar content set by Trading Standards so go below this at your peril…. Recipe search for seville orange marmalade: Recipes by Riverford Organic Farmers ... Rhubarb, orange, pistachio and cardamom cake. Quarter the oranges and remove the seeds. 2.5 litres cold water Keep the alcohol content down to 2% of the finished product if you want to achieve a set without boiling for too long. Skim any scum from the surface. Dark chocolate truffles. Leave the mixture to stand for 15 minutes. After attending a really helpful marmalade making workshop given by Jane Maggs at Dalemain, I have a few extra pointers for success. 2) DON’T omit the lemons – these sound in some recipes as if they are optional but a good set can only be achieved if the mixture has the correct acidity – a pH of 2.5-3.5 is apparently optimal. This may take 2 hours or even more. Increase the heat and boil rapidly for 15 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the orange juice and zest and whisk well until slightly thickened. An easy way to do this is to put the bag in a colander and use a spoon to press it out. Create a free website or blog at WordPress.com. Serves: 10 Total time: 1h 5 min. We want to do better than vague claims and greenwash. Doing it this way stops bubbles forming in your marmalade too. Please check you have a connection and try again. 1. I posted recently about my silver medal winning marmalade at the World Marmalade Awards at Dalemain in Cumbria and promised to divulge my new marmalade recipe. All that remains is to affix a pleasing label neatly to the side of your jar, package the jar well in bubble wrap and cardboard and pop it in the post. Reserve the pips and squeezed orange, but discard the squeezed lemon. OK folks here’s how it’s done: Recipe for Thin Cut Seville Orange Marmalade. Dr Chung informed us that alcohol will help to clarify your marmalade and will not all be boiled away but will reduce proportionately with the rest of the liquid.” […]. Lift the muslin out of the bowl, gather the sides and squeeze any remaining juice into the bowl. Ordinary white granulated sugar is just fine. Tagged: Dalemain, Dalemain marmalade competition, dalemain marmalade festival, marmalade, seville orange, Seville oranges, World Marmalade awards. If the liquid starts to wrinkle, setting point has been reached. Jane reckons that a 65% sugar content for marmalade is about right and counsels not taking the percentage below 59%.