Mix together the stuffing mix, water and soup. Only 3 oz of pork for the whole recipe is not accurate. Arrange the seared pork chops atop the potatoes in the slow cooker. Place your pork chops in the bottom of your 6 qt slow cooker. https://www.yummly.com/recipes/crock-pot-pork-chops-stuffing It should be 3 oz per pork chop added. I used the dried cranberries as the title suggests. For a total of 18 oz of pork. Used 2 pork chops & 3 chicken breasts. Place pork chops in a greased 4-quart crockpot. As a side note, I used a ~2lb roast instead of chops. Repeat with the remaining pork chops. Originally the idea for this came from a similar recipe that used boneless skinless chicken breast, green beans and cornbread stuffing. These crock pot stuffed pork chops are filled with a savory seasoned mixture of bread crumbs and chopped vegetables. Sprinkle with remaining stuffing mix. ), Easy Pork Chop Casserole With Cheese and Potatoes, 41 Pork Chop Dinners the Entire Family Will Love, Slow Cooker Apple Pork Chops With Sauerkraut, Crock Pot Pork Chops With Stuffing and Potatoes, 20 Side Dishes You Can Easily Make in a Crock Pot. Spray inside of 4- to 5-quart slow cooker with cooking spray. This is a complete meal in one pot, great for any day of the week, and the slow cooker makes it easy. With the flat side of a meat tenderizer or similar tool, gently pound the chops to thin out. I didn’t like it at all. One of THE best crock pot recipes I've tried yet! Pour soup over your chops and spread evenly. The recipe is good but don't rely on putting it in your food tracker. Allow this to sit for 10 minutes or until the broth has been absorbed. Season lightly with salt and pepper. These stuffed pork chops are comfort food at its finest. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Pour the mushroom soup over the top of the pork chops. Put a square of plastic wrap over an opened pork chop. Add chunks of carrot, onions, or other root vegetables to the slow cooker along with the potatoes. Basically, I hate boneless skinless chicken breast cooked in a slow cooker … Also, I left the skins on the apples - it was faster. Sweet meets savory and for not too many calories. Open the chops up and flatten. Get it free when you sign up for our newsletter. 3 boneless pork chops, about 1/2 inch thick, cut in half. He had no idea this was a "healthy" recipe... even got a serving of fruit & vegetables in him without complaint! In a medium mixing bowl, mix the stuffing mix and the chicken broth. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=403399 Used pork loin, left out the cranberries, added mushrooms and sweet potato, reduced broth to 3/4 cup. LOVED IT! You want the chop thin enough to roll around some of the stuffing. Cover and cook the stuffed pork chops and potatoes on low for 7 to 9 hours, or until the pork chops are fully cooked and the potatoes are tender. Better yet, you only need to do about 15 minutes of work! Arrange the chops in the hot oil and cook for about 6 to 8 minutes, turning to brown both sides. Cover and cook on low heat setting for 5-6 hours. Add the beaten egg and mix until the ingredients are moistened. Also may try with a roast next time as my pork chops fell apart due to the slow cooking. Place the stuffed pork rolls on the potatoes in the slow cooker. Season the flattened pork pieces with salt and pepper and set aside. Pat a few tablespoons of the stuffing mixture on each chop; roll up and secure with a toothpick. 4 center loin chops (boneless, 3/4 to 1-inch thick), 2 tablespoons butter (plus a few teaspoons for the potatoes), 1 teaspoon dried parsley flakes (or 1 tablespoon fresh chopped), 4 to 6 medium potatoes (halved or quartered). Place in slow cooker and top with seasoned pork chops. 1. Add the pork chops to the bottom of a 4 qt or 5 qt slow cooker. My husband ate it up & begged to eat the portions saved as leftovers for a busy night mid-week. I'm making it again next week except I'm thinking about doing cranberries and peaches instead of the apples and cherries. Cover and cook the stuffed pork chops and potatoes on low for 7 to 9 hours, or until the pork chops are fully cooked and the potatoes are tender. Add a salad or steamed vegetables and biscuits for a full and satisfying everyday meal. Very tasty and super easy to make, but the calories are way off.