", "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six hours on low. Turn to fully coat chops … Step 2. I can't wait to try this again with ginger and the pork marinating for three days. A pineapple marinade can be made with a number of different spices or herbs. After grilling allow to rest and then serve topped with grilled pineapple. If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use. Looking for one of your favorite recipes? Your daily values may be higher or lower depending on your calorie needs. "I do not usually like pork chops because they are so dry. I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! Place pork chops in the mixture. Place in a resealable plastic bag and add the pork chops. They … Seal bag/container. Top with crushed pineapple and brown sugar before removing from heat. Jerk Pineapple Pork Chops View Recipe this link opens in a new tab. Marinate in the refrigerator for up to 3 … mmm- only had to marinate for one hour popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes. Amazing flavor. I have to say they were the best grilled pork chops I've ever had and I will definitely use again. Step 5. Drain and discard marinade from pork. this link is to an external site that may or may not meet accessibility guidelines. The pork chops were still a tad dry in the center after being in the crock pot all day but they fell apart nicely. Directions. ". I also added red pepper and some spiced rum. "I didn't have time to marinate overnight, but I still mixed this up quickly … This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add chops, seal bag and … Turn pork chops once while marinating. "I used Jack Daniels for the bourbon. I made them up in the marinade and froze them then when they thawed out I grilled them. Mix together remaining ingredients except cooking spray and pour over pork. I shredded the pork then used it in burritos. Nice combination of flavors. Excellent!! Will definitely make it again! Made this dish exactly as directed except had some fresh pineapple so I used that. In a bowl, combine the pineapple, mustard, garlic and salt; mix well. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Cover, and marinate in the refrigerator 8 hours, or overnight. Most people won't think twice about serving basic cornbread when is on the table. You saved Marinated Pineapple Pork Chops to your. The orange and ginger sauce so good—we had no leftovers with this one! Loved it and will definitely make again. Really great tasting and moist chops. The marinade on these made them so very moist. I would definately do this again. It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. Amazing. Step 3. ", "Awesome marinade! Place pork in a gallon size zip lock bag or shallow dish with a lid that seals air tight. I used this for pork chops but look forward to trying it with chicken also. Blend all the ingredients in a large bowl. Allrecipes is part of the Meredith Food Group. Place in a resealable plastic bag and add the pork chops. ", "Several months ago, I bought a large package of pork chops, six of which I put together with this marinade and froze for future use. It isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. ", "Terrific! I marinated the chops for about 5 hours and they were really juicy. Step 4. Marinated over night baked instead of grilled added a little cajun spice. ", "A company-quality meal. Remove the chops from the marinade and grill, grilling the pineapple rings alongside. Grilled Pork Chop Marinade. ", "I marinated mine for 24 hours, and the result was super flavorful meat. I didn't have the wine and I didnt add soy sauce but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty!