Cut into 2-inch squares when cool.NoteMICROWAVE DIRECTIONS:Microwave margarine and marshmallows at HIGH 2 minutes in mirowave-safe mixing bowl. Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars, No-Bake Peanut Butter Bars Are the Tastiest Snack, Save Room for Peanut Butter–Chocolate Cookies. Just be sure to stir your peanut butter really well before adding it to the recipe. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Your treats will taste best if eaten within a few days, but honestly, they will still taste great a week or even two weeks after you make them. Add peanut butter to classic Cocoa Krispies Treats for a chocolatey memory that sticks. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. I’m so glad we’ve brought you a new recipe! Your email address will not be published. Just be sure to wrap the treats really well in non-stick tin foil or wax paper before placing them in a freezer bag or airtight container. Amy. Confetti Squares, Confetti Bars or Confetti Slice, Stained Glass Windows (not to be mistaken for. Recipe adapted from Kellogg's Rice Krispies. Gently press into a well-buttered 8-inch or 9-inch pan. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec. And then they disappear, so maybe their name should be … so good. Stir, pressing down the marshmallows, until melted. Add marshmallows and stir until completely melted. I prefer Jif Creamy Peanut Butter but you can use the peanut butter that is in your pantry. Everyone loved them. Stir in peanut butter until blended. Yes! Privacy Policy, Disclosure, and Terms of Service. Pour mixture into 8×8 pan and gently spread with a spoon or spatula. I am an American and when I was growing up it was called Church Window candy which I guess it would be similar to the idea of the stained glass windows. When you melt butter, marshmallows, chocolate chips, and peanut butter, it leaves you with some kind of truly magical texture, not to mention flavor. These easy Peanut Butter Marshmallow Bars are a classic Canadian no-bake Christmas treat. Serve immediately or store in an airtight container at room temperature. They travel really well, and they also disappear really fast. This site uses Akismet to reduce spam. Stir in the vanilla extract. Once the treats are completely cooled, melt the chocolate chips in the microwave or in a double-boiler. Crafts and Activities for Toddlers and Preschoolers to Tweens. This site requires JavaScript. Brenda Score is the creator of the food-focused site. If you use a good quality non-stick pan you can skip buttering your pan. Makes one 12 x 17 inch pan. Let the cereal treats cool for at least 30 minutes before cutting. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For ingredients, you’ll need: 1/4 cup unsalted butter; 1 10-oz bag mini marshmallows or 5 cups; 1/2 cup peanut butter; 6 cups Rice Krispie cereal (or whatever generic brand works too) * Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup of peanut butter will give your cereal treats just the right amount of peanut butter flavor without making them too soft. This recipe for Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars is a big one, with 48 good-sized servings. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Known also as Confetti Slice and miriad of other names, you can make them the classic way, or add Rice Krispies for crunch and texture.