I’m no expert in pasteurization, but your comment makes a perfect sense to me. They’re trying to appeal to both the natural raw foodists who prefer unpastuerized, and those who believe its “sanitary” to pastuerize. I would be surprised to discover the term had a regulated meaning and even that doesn’t mean anything. Sometimes the term “cider” is used to denote these fresh (unpasteurized) juices. Pasteurized juice should be labeled as such. If you need to consume pasteurized juices, you should know that you won’t receive the full range of benefits. Click the "Save Preferences" button to save your customized settings. We also share information with our analytics and website partners, who may use it to inform decisions about current or future services. madam , i take the juice to 85 C ( 20 minutes ) and then i mix ro treated water with juice and fill the lemon juice in bottle . I understand the need to ensure that the juices are microbiologically safe foods when sold in a … That said, it does seem to matter what kind of juicer you have. Look it up now! “Gently pasteurized” sounds like “a little bit pregnant.”, This: “i think it means they swaddle the juice in a little baby blanket and sing it songs while they’re heating it.”. I know the Odwella juice says “Flash Pasteurized” – supposedly it is pasteurized very quickly – the juice is exposed to heat at 165 degrees for 15 to 30 seconds. Anna, can you tell me a bit more about your factory? Commentdocument.getElementById("comment").setAttribute( "id", "a604fc50a45e05e32cb84242d286c6fb" );document.getElementById("eb2519f8be").setAttribute( "id", "comment" ); Get Your FREE REPORT "5 "Healthy Foods" You Should Avoid" now . We use cookies to optimize and personalize your experience, provide relevant content and analyze online traffic. I have not yet been able to find cider pasteurized with UV technology. When you drink a glass of juice, you want it to be nutritious and free from disease-causing germs, such as E. coli and Salmonella. We use some social sharing plugins, to allow you to share certain pages of our website on social media. Don’t look at all the other nonsense. Their ethics are more than a bit shakey. Maybe the author here is not 100% well informed on the subject they are writing about? Most people have immune systems strong enough to handle small amounts of bacteria, such as in unpasteurized or "raw" juice. I taste tested it using a live lemon as a guide.They both taste the same. Unfortunately, corporations will generally do or say anything to make a buck. Fresh squeezed juice is almost always sold in plastic jugs. basically means pasteurized, I dunno. Yes, but clean everything, including all fruits, vegetables, cutting boards, knives, blenders, juicing machines and glasses. Irradiation causes minimal modification in the flavor, color, nutrients, taste, and other quality attributes of food. I never noticed what the Naked Juice bottle said – I never liked that juice. making your own juice is always the preferred option. If it is a centrifugal juicer (the most common type), the time is even shorter, up to 12 hours. And what do you think, what is the color of the pasteurized juices? Fresh juice is pasteurized to knock out naturally occurring micro-organisms that can spoil the fresh juice. Let us see what the impact of this procedure is on the potential health benefits of the juices? However, the U.S. Food and Drug Administration recommends high-risk individuals — including infants, young children, pregnant women, older adults and people with weakened immune systems — boil unpasteurized juice before drinking to destroy potentially harmful bacteria. While pasteurization kills or inactivates many microorganisms, it is not a form of sterilization, because bacterial spores are not destroyed. I really don’t know yet whether that’s true, like you said, and I hope all that stuff didn’t sound too controlling. Still cooked I guess though. © 2020 eatright.org. and this: ““Gently pasteurized” sounds like “a little bit pregnant.””... glad i could give you all a little laugh :). There is no temperature high enough to kill the bacteria that will not strongly affect flavour. Whenever a juice is packed in a bottle, it has to be pasteurized. Pasteurized fruit and vegetable juices have to be boiled to protect the foods against bacterias and other harmful organisms. I googled gentle pasteurization found this: Pasteurization There are two types of pasteurization: gentle and UHT. Even if you follow all safety habits, fresh juice can still pose a risk for food poisoning in high-risk individuals. Cold Pressed juice vs Pasteurized. While choosing 100-percent fruit juice may help you meet your fruit intake, juices tend to be lower in dietary fiber and may result in unnecessary calories. If you have to store them in a fridge, use them within 24 hours tops. Pasteurization of juice, like pasteurization of milk and other dairy products, is used to kill any contaminating pathogens that might be contained in the raw juice. Otherwise it won’t last long. © 2009-2020 The Rawtarian. This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Even if you're not using the peels, clean them anyway. Does that mean they dont completely pasteurize it or what? For instance, thermal pasteurization, or heat treatment, often is used to destroy harmful bacteria.