Crisp and fresh, Your email address will not be published. I made a batch and grilled up some chicken and tossed that in. I like pasta salad with roasted peppers, goat cheese, sundried tomatoes, and a balsamic glaze, but my son will eat anything if it has pepperoni in it so I will have to try this recipe. My favorite pasta salad has rotini pasta, Colby Jack cheese, cucumbers, diced tomatoes, black olives, pepperoni and Italian dressing. No, scratch that. My favorite pasta salad recipe is Classic Macaroni Salad – I enjoy a pasta salad that has pepperoni, tomatoes, carrots, and cheddar cheese. I make several pasta recipes throughout the year. it’s absolutely delicious! #Sweepstakesentry, love pasta salad with black olives and pepperoni. 1 cup diced cherry tomatoes Right before serving, give your  Creamy Ranch Pasta Salad a couple more stirs to mix in any of the dressing that had settled at the bottom. Salt & peper to taste & a small can of peas. My favorite pasta salad recipe has pesto, tuna, and tomato in it. 1 box of pasta of choice Cover and refrigerate at least 2 hours or up to 3 days. Thanks Carrie! Like egg salad or a house salad. Never having pepperoni on anything but pizza I wanted to make this! I love all your recipes, especially the ranch ones. In other words, yes, the pepperoni you choose for your recipes can really affect your results in a big way! tweeted here: They are saying every time I use one of these apps to authorize an entry I am breaking their tos!! I know I have….for quite some time now. 3 cups pasta, cooked, drained and cooled I like to make my pasta salad with multicolored pasta, garlic cloves, Italian dressing, pepperoni and Romano cheese shavings. Required fields are marked *, Notify me of follow-up comments via e-mail. I used bowties cause that’s what I had and I love the shape. i top it with dried cranberries and roasted pumpkin seeds. I’m sure it’s going to be a big hit! It’s absolutely crucial to the flavor and texture of this pasta salad that you use quality pepperoni and Sugardale is the best—period. :), 1 can (6 ounces) tuna (chunk or solid in olive oil), drained yummy! To make the dressing, whisk together ranch mix, mayo and milk. Cook the pasta according to the directions on the box to al dente. They add hard-boiled eggs and use rigatoni noodles. Tweeted! I also use rotini and tomatoes and pepperoni., I don’t really have a favorite pasta salad, as I usually don’t enjoy them. I usually whip it up a few hours before heading out so it has a bit of time to chill in the refrigerator. I mean, just look at all of that delicious color! Mix in some feta cheese,maybe have an open buffet-esque experience so youc an add in what suits your mood, you never know! Place in a large bowl; add the next nine ingredients. No, really. My favorite is my moms pasta tuna creamy and delicious. It’s definitely still good the next day (as I mentioned, I love having leftovers for lunch), but if you’re taking it to an event I recommend making it just a few hours ahead. Garnish with a little grated Parm and a few extra bacon crumbles. tweet- My favorite is either tuna or chicken, small shell pasta, chopped boiled egg, green onions and tomato. One word of caution though. Thanks! I made this and my family and MYSELF loved it. I like pasta salad with corkscrew noodles, tuna, mayo, black olives, and little bites of apple. It has pasta shells, broccoli, carrots, shredded cheddar, and ranch dressing. Success! While waiting for the pasta to boil, gather your carrots, celery, red onion, frozen peas, ham and cheddar cheese. Each pepperoni is like a little miniature slice of meat that you might order from the deli. Just made the pasta salad…it’s delish..added a few chopped dill pickles . I just use macaroni and ranch and veggies. I love to mix boiled colored spiral pasta, diced black olives,Italian Salad dressing,peas and handfuls of shreaded Swiss cheese-refrigerate and mix in a handful of pine-nuts before serving. Please try again. When its done I put it into the colander and then I mix it with a bottle of Italian Salad dressing. My favorite pasta salad is one that my sister-in-law makes — everyone always requests that she bring it to our get togethers! 1 cup sliced ripe olives I add some shredded mild cheddar, and chopped spinach leaves in a very light mayonnaise dressing, though you can use your preferred dressing. Mom’s gone now but this bring backs such great memories.