So just note that a little bit of pie really will go a long way. Now available! 1 entire package is used to make the oreo crumb crust, then you’ll need to use 12 oreos from the second package for the filling, plus more oreos for the top of the pie. Seriously, you have no clue. If you are opposed to cool whip you could substitute your own homemade whipped cream. Required fields are marked *. Do you follow Jonesin’ For Taste on Facebook? It will probably do fine at room temperature for that long but it will soften as it sits at room temperature. This pie is made simple by using similar ingredients as the filling, and made in an Oreo Cookie Crust. Subscribe to The First Year newsletter to get our recipes sent to your inbox! Press crumbs into a pie pan. of Oreos (regular or Double Stuf work equally well) 8 oz. // Even when “frozen” the filling is still creamy and easy to cut through, the only thing that gives a little trouble to cut through is the oreo crust. Jade’s family currently lives in the Netherlands. It was a little crunchy and stuck together just as well as the store-bought crust I used to compare. Feel free to swap whichever regional generic version has been embraced by your community. Spread into the baked and cooled Oreo cookie crust. Before the chocolate hardens, add oreos to the top. Sorry but NO good pie could possible have Cool whip as an ingredient. She wanted to share that heritage with her children and help them to learn to appreciate all cultures. Thank you so much! Do i need to bake the crust? Your email address will not be published. You will need 2 packages of oreos to make this easy no bake oreo pie recipe. Thank you for giving this recipe a try. For my potluck, I'm going to try freezing it for a bit after I put on the whip cream and cookie garnishes, so they won't melt too quickly. The hot fudge won’t be the same consistency as the chocolate ganache, but I bet it will taste just as good! I planned to make this in individual shot glasses for a dessert buffet. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! Stir until the chocolate chips and whipping cream become one smooth mixture. Pour the whipped cream over the chocolate layer and spread evenly. of Cool Whip. It's the perfect dessert to make the day before. Your email address will not be published. Use a spatula to stir the mixture until smooth. With just 2 ingredients this is a very easy delicious recipe while also not spending too much. It’s the IKEA console of the dessert world, a ready-to-assemble showpiece fashioned from store-bought products like Oreos, Cool Whip, and chocolate pudding. You could also freeze the pie for at least 4 hours and up to 3 months. additional whipped cream and chopped Oreos … I only have a 9″ pie pan/plate, will that be big enough to hold everything? & yes, putting it in the freezer is fine! I don’t know why people are complaining about the Cool Whip, I just made the filling and it’s delicious! (delicious) When you mix whip topping and cream cheese together the filling sets up perfectly for slicing without freezing. Plus it's no bake so it is easy to make. Oreos should be damp but not wet. My only suggestion, if someone at my skill level could dare to do so, is to wait to do the whip cream dollops until right before serving because if it sits out for any length of time, it will melt (maybe everyone else already knows this, but I didn't). You cannot replace the heavy whipping cream used for the chocolate ganache on top. Chocolate ganache: 1 & 1/2 cups chocolate chips and 1/2 cup heavy cream. Lick the spatula and look forward to the plaudits in store when you bust out this refreshing showstopper. I have never done it that way but I don't see why it would not work. Very good recipe! One 14.3 ounce package of Oreo cookies usually contains 36 cookies– use 24 in the crust and chop up 12 for the filling. Remove pan from the fridge. Process 1 entire package of oreos in a food processor until fine crumbs remain. Your email address will not be published. Then add chopped oreos to the center of the pie. NASTY! This site uses Akismet to reduce spam. Blend in 12 oz. In a large bowl, combine the crushed oreos with the melted butter. Adding the oreos to the top of the pie (after the chocolate ganache) is optional. Cookies & Cream Blondie Bars - The best blondie bar recipe stuffed full of Oreo cookies and cookies n' cream Hershey chocolate bars. Yeah, you could just buy a couple bottles of wine. Exploring the world one easy recipe at a time, May 27, 2019 / Updated June 12, 2019 / By Jade. I promise you that it does not turn out grainy. I almost always use semi-sweet! PLEASE SEE MY. I made this pie for a family get together over the weekend and everyone loved it. 1 family-sized package (1 lb. Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop. Start by adding the halved oreos around the edges, placing them as close or as far apart as you want. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 6 hours and up to 2 days. This got rave reviews from kids, hubby and company. But if you need to, go ahead and substitute an 8 oz carton of Cool Whip instead.