Keep the pot covered -- this aids cooking -- and let the tamales steam. If your tamale recipe calls for cool or warm water when preparing your masa, you'll need to steam your tamales for 30 minutes to one hour because your masa won't be fully cooked when you start the steaming process. Take 1 … This should take about 45 minutes . Steam the tamales for up to 2 hours or until the masa dough is firm. Step 4 Check often to make sure that the water does not boil away. The Basics of Steaming Tamales. Steam them in a large steamer for 90 minutes. Steam refrigerated tamales for 15 to 20 minutes and frozen tamales for 20 to 35 minutes. The goal of heating tamales is to cook them or heat them through so they'll be soft and moist. Check the tamales to see if the husk comes off easily, then serve them. Keep your tamales in their husks and steam for 15 to 20 minutes, adding an extra 10 minutes if your tamales are frozen. Tamales are a traditional Mexican delicacy made with masa, a corn-based dough, and a meat or cheese filling. You'll need to pour 1/2 cup (120 ml) of hot water into the pot every 15 to 20 minutes to keep the steam going. Then, prepare the corn husks and wrap the tamales, which can be a fun activity for your family and guests. 5. How to Steam Tamales. The tamales are cooked thoroughly when the husk separates from the dough, and they are no longer sticky. Bring the water to a boil, then turn the heat to medium-low and cover the pot with a lid. Begin checking the tamales for doneness after about 30 minutes of steaming, although it takes about 45 to 120 minutes, depending on your stove, the type of steamer you use, and whether you're steaming raw frozen or freshly prepared tamales. Steaming tamales is an easy and delicious way to cook them. Stack the wrapped tamales standing up inside the colander, with the open end facing the top. Next, prepare the tamale fillings that you are going to use. Watch the water levels as the tamales cook. The purpose of this is to steam the tamales instead of getting them wet. Start by preparing the dough. Let the tamales steam until the dough pulls away from the husks. Make and Steam Your Tamales . Steam the tamales with the pot lid on until you notice the dough starting to pull away from the husks. How to reheat tamales in an oven: A reliable alternative to steaming, reheating tamales in the oven is a simple, quick method. Make it a meal by pairing tamales with some pork chili verde or fresh homemade guacamole.