A LAYER OF SOFT BUTTER COVERING THE ENTIRE INNER SURFACE OF THE BUNDT PAN!!!! In a large mixing bowl, add the flour, sugar and baking powder. Thank you. Sugar free cake substitutes are fantastic when done right and bursting with flavor. Don’t be afraid. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. This buttery lemon cake is seriously tender, seriously moist and seriously GOOD. This recipe uses regular bagged Splenda and regular sugar. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs. Why choose between gluten free lemon desserts or sugar free blueberry desserts when you can have them both in one keto pound cake recipe! You can buy a box of 100 small packets-think the size of a small sugar packet-for only $6 on Amazon. You can also subscribe without commenting. Set aside 2 tablespoons of blueberries, and gently fold in the rest. Set aside. We strive to keep the information as accurate as possible. The cherry on top is the cream cheese glaze. If nothing else I wanted the cake off the pictures alone. The small difference is the order in which you add the ingredients and it guarantees a light, fluffy and moist cake. Pour half of the dry ingredients into the wet ingredients and mix using a large wooden spoon. This Low Carb Blueberry Cake is similar to pound cake but given that it’s made with mostly almond flour it’s got a wee bit of a different texture, but then if you’ve ever baked anything low carb or keto then you know what to expect. Place in oven at 300 degrees F for 20-35 minutes checking for doneness with a toothpick at the 20 minute mark through the middle. Once you have flipped and released the bundt cake from the pan it needs to fully cool on a it's serving plate. Yummy recipe. Fresh lemon and blueberries come together with a tart sweetness. Insert the knife along the entire outer AND inner edge of the cake. Spread in oiled 8x8 cake pan or in cupcake papers. Pour the cake batter into the parchment lined pan and bake for 1 hour or until a toothpick inserted into the top of the cake comes out clean. Learn how your comment data is processed. I found an interesting product online called True Lemon. Indulge in a blueberry flavored sugar icing to top. I want to make this tomorrow and dont have almond milk. Throw on a few extra fresh blueberries, and you have a total showstopper that’s surprisingly easy to make. Please bake to your desired doneness. Not only is this Blueberry Lemon Pound Cake perfectly moist and dense, but it is also gluten free, keto friendly and sugar free too! function gtag(){dataLayer.push(arguments);} Also, when you want to punch up your recipe with an extra tang of lemon. At this point you will have to do a little McGyver action. More lemon juice will thin out the frosting into a glaze, whereas less lemon juice will make the frosting thicker. It’s creamy, tangy and literally the perfect pairing to this Lemon Blueberry Cake. Because we don’t include the carbs from the sugar alcohol in the net carb count. I truly enjoyed cooking my own meals for cheat days. Pan Seared Scallops with Lemon Garlic Sauce, All butter sugar cookies with cream cheese frosting recipe, 7 Keto Soup Recipes to Keep You Toasty This Fall. In another large bowl cream together ½ cup soft butter and softened cream cheese using an electric hand mixer. Lakanto is my favorite keto sweetener to bake with because it’s a 1:1 swap for sugar and doesn’t have any weird additives or funky aftertaste. https://www.allrecipes.com/recipe/7358/melt-in-your-mouth-blueberry-cake I hate being able to taste the flours, or the egg taste. Don’t forget to rate the recipe and leave a comment below. This Lemon Blueberry Bundt Cake has a fraction of the carbs. To round it off some bites you get both and aren’t quite sure what it is you’re tasting. What more could you ask for?? Take a thin sharp knife and loosen all edges of your pan. I recommend these products because they are helpful and useful; not because of the small commissions I make if you decide to buy something. Adding ricotta cheese to the batter keeps this lemon blueberry pound cake super moist and decadent. Nutritional information on Noshtastic is provided as a courtesy and is approximate only. Lemons with the sweet taste of blueberries scream springtime desserts like nothing else. Spread the batter into the prepared pan, and gently press the remaining blueberries on top. It was wonderful! Combine all ingredients in a small saucepan and heat gently until all ingredients are melted, stirring to combine. Could I use full fat sour cream in place of the Greek yogurt? This product is a real life saver when I’m in the middle of cooking a realize I have NO LEMONS on hand. Funny how that works? But, the icing gives a nice sweetness and blueberry boost to the overall cake. I was able to get about 12 slices of cake, so that comes in around 5g net carbs per slice and around 60g net carbs for the entire cake. What is the difference between bundt cake and pound cake? I develop and share low carb and keto friendly recipes for overall health and weight loss for you and your family. If you use Splenda for baking, just use 3/4 cup Splenda for baking in the cake … Do you think it’s possible to substitute buttermilk for the Greek yogurt? In the two photos below you can see the low carb powdered sugar, yoghurt, eggs,  blueberries, almond flour, lemon zest, vanilla extract, butter, salt, and baking powder. What a show stopper! I think complex dishes are fun and exciting. I’ve never tried it. But I loved the pictures! In a medium bowl, whisk together the eggs, milk, melted butter, vanilla, stevia and kosher salt. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. A bonus of being sugar free, and keto friendly you can eat this completely guilt free. The all fruit was high in carbs of course so only a tablespoon could be used to keep it keto friendly. If you use Splenda for baking, just use 3/4 cup Splenda for baking in the cake and 1/2 cup Splenda for baking in the topping. I personally think it was just the right amount for contrast. Start by measuring out all your ingredients. Wait until it's fully cooled before cutting into it. In another bowl, whisk together low carb granulated sweetener, yogurt, eggs, softened butter, lemon zest, and vanilla extract. All recipes are gluten free and made only from whole, real, easy to find foods that you can find at your local grocery store. A home for refined sugar free tasty dishes, product reviews, and health information. Will let you know how it comes out. Following behind that I had a few tweaks I thought to make the lemon flavor taste better. Sugarless Crystals here, and this low carb lemon blueberry cake is a great option for a sugar free cake. Two layers of buttery lemon cake filled with fresh blueberries and covered in a luscious lemon cream cheese frosting. Lemon and blueberry is such a classic combination and great for a refreshing dessert or afternoon tea. Lakanto is my favorite keto sweetener to bake with because it’s a 1:1 swap for sugar and doesn’t have any weird additives or funky aftertaste. xoxo combine dry ingredients. Now pour the mixed cake batter in an an already lined cake pan, I alway use parchment and not waxed paper for this, and then put it into your preheated oven and bake for about an hour or until a toothpick inserted into the top of the cake comes out clean. Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk. I think it’s a really good idea to have tasted the low carb sweetener you use before you bake anything with it as it goes without saying, if you don’t like how it tastes in small amounts you’re unlikely to enjoy it in baked goods after it’s cooked. We specialize in easy gluten free family recipes, including, Low Carb, Keto, Paleo, Whole30, and Pressure Cooker. I created a blueberry swirl from a blueberry jam of sorts. Gently fold in the fresh coated blueberries into the batter until just incorporated. While bundt cake is cooking and cooling completely mix together butter, cream cheese, sweetener and lemon juice to desired consistency. Once the cake has cooled and has been removed from the pan, drizzle the glaze over top of the cake before serving. Bake for 50 minutes or until the center is cooked. September 23, 2019. Once your low carb blueberry cake mixture is well combined, add the blueberries and fold them in with a wooden spoon, you don’t want them to break up if you can avoid it. You can use swerve or powder your granulated sweetener using a coffee grinder. (Use your fingers if you have to) Smear the soft butter into every single crack and crevice of the bundt pan and set aside. All recipes include a color photo and complete nutritional analysis. Mix oil, egg, and milk together, stirring well. Did you make this recipe? The yellow and blue looked beautiful together. This low carb lemon blueberry cake is a must try!