* Percent Daily Values are based on a 2000 calorie diet. If you loved this Flatbread Pizza Recipe then be sure to pin it for later! Flatbread Pizza Ideas. Add a pinch more flour if it's too wet, add a dollop more yogurt if it's too dry. This Indian-style flatbread comes with the air bubbles and fire-kissed edges of an actual pizzeria because they're cooked in a traditional tandoor oven. Allrecipes is part of the Meredith Food Group. But sometimes, dealing with dough just seems like a little too much work. All Rights Reserved. Remove from pan and repeat (refer to notes). Allow the dough to puff up and lightly char, then flip and leave to lightly char on the other side. Cook at 350 degrees F for 5-10 minutes, or until the cheese is melted and the sauce and toppings are warmed through. Don’t have pizza sauce? Keep meat and veggies to a single layer so they cook evenly. Brush top with oil. We love the oval-shaped naan from Stonefire . That’s why our homemade flatbread pizza formula relies on premade flatbread instead of raw pizza dough. But if you need a jumping-off point before diving into your own creations, try some of our favorite flatbread pizza recipes here: Get more helpful cooking tips and resources by signing up for our newsletter below. Enjoy! Depending on the other toppings you’re using, some herbs and additional flavorings you may consider include: Assemble your flatbread pizzas in the order listed above. First, preheat your oven to 400F. You can also opt for vegetarian proteins such as vegan sausage, seitan, tofu, or lentils. Pizza night usually leads to one of two extremes: Either you're working with fresh pizza dough — rolling it, stretching it, and cranking up your oven — or you're going with frozen or delivery. Whole-wheat versions have a noticeably sweeter flavor; we recommend sticking to classic white for pizzas. Bake for about 10 minutes or until the crust is completely crisp and the cheese is melted. Par-baking the flatbreads gives them the crispy edges we love and makes them sturdy enough to support the toppings. Anything goes when it comes to topping your flatbread pizza, especially leftover veggies from previous dinners or other bits and pieces that need to get used. Individual flatbreads also let you customize every pizza and make as many as you need. Place on a floured surface and knead for a 4-5mins until completely smooth and lump free, adding more flour as needed. Cornmeal's baked textured makes dough crisp without drastically altering the taste. Each product we feature has been independently selected and reviewed by our editorial team. We send out weekly emails that will help you improve in the kitchen and live a healthier life, so join our community today and start cooking smarter! And remember, you can get very creative with what you use as a sauce! In a large mixing bowl, whisk together flour, baking powder and salt. If you make a purchase using the links included, we may earn commission. About 8 oz of cheese for 4 servings is what we recommend starting with. Flatbreads are the perfect platform for homemade pizzas. Credit: The great thing about pizza is that it doesn’t require a lot of veggies — in fact, too much and your pizzas may get soggy. No problem! ©2020 Cook Smarts  Privacy  Terms of Use /. A single bell pepper, a few mushrooms, or a small container of leftover roasted broccoli can stretch to 4 servings when it’s spread out over 4 naan pizzas. Thinly slice the tomatoes. Simply add your toppings, warm it up, and voilá — pizza! Credit: | I made these the day before New Year’s Eve last year.