Whisk the eggs, cheese, oregano, salt and pepper together until thoroughly combined. Here’s a dish that fits perfectly into any meal of the day! 1- Heat Lucero Hojiblanca Extra Virgin Olive Oil in skillet at med. Don’t just set it down and put the oven mitt or towel away. Finishing the frittata and browning the top will only take several minutes. I didn't have thyme or garlic in so used worcester sauce and italian garlic spice and it tastes yummy! It’s a Greek-inspired version of Italy’s answer to the French omelet! Grease and line the base of a 20cm sandwich tin. Answer….
Broil for 2 to 4 minutes or until the top is set and beginning to lightly brown. Heat butter and olive oil over medium heat in an 8-inch oven and broiler-safe sauté pan. 03 Mar 2010. Unlike its fussier French cousin–the omelet–frittatas do not require any flipping or folding because they finish cooking under the broiler. Your email address will not be published. Will definitely use this recipe again! Add the spinach, season with salt and pepper. It's delicious served hot, warm or cold. -
02 Feb 2015, It a little bit oily for me so I changed to coconut oil but I thought it was really tasty and so easy
Season the beaten eggs with black pepper, then stir into the vegetables and mix well. Did you find yourself with an abundance of eggs after Easter? Your email address will not be published. I leave the door open a bit so that I can keep a close eye on it. Please try again. Add any additional cheese you want at this point. Add the leeks and reduce heat to medium-low. Pour the egg mixture into the sauté pan. Spinach, Leek and Feta Cheese Frittata is everything! Immediately place a towel or oven mitt over the handle upon taking it out of the oven. To prevent stray bits of shells, break the egg on a flat surface–not on the edge of the bowl. Learn how your comment data is processed. This Greek-inspired version is great cut into wedges and served with crisp salad leaves. It a little bit oily for me so I changed to coconut oil but I thought it was really tasty and so easy. Frittata in Italian translates to “fried.” It’s an egg dish that is similar to an omelet or crustless quiche that is first cooked on the stovetop then placed in the oven under the broiler so the top finishes cooking.
I am craving for this delicious, cheesy and creamy dish. Once you have your ingredients cooked the way you like them, spread them out evenly on the bottom of the skillet and add the eggs. Will definitely use this recipe again! Looks so yummy and the best option for any meal. -
Required fields are marked *. Heat the oil in a deep heavy-based frying pan. Kids to love it. We ended up making far fewer deviled eggs than we planned. Serve as a nibble with drinks. Save my name, email, and website in this browser for the next time I comment. When working with leeks, keep in mind that mud can hide within the layers so it’s really important to give them a good washing before use. When the edges of the frittata begin to hold together as you run a heat-resistant spatula around the perimeter, the frittata is ready for the oven. Yeah, us too. Oops! If you have any leftover feta cheese, dice it finely with some stoned olives, drizzle with a little olive oil and chopped fresh herbs and use to fill hollowed-out cherry tomatoes. Frittatas are a great way to use up any herb, vegetable, cheese or meat you have on hand. I didn't have thyme or garlic in so used worcester sauce and italian garlic spice and it tastes yummy! Remove from heat, drain and set aside. So, last Friday, I went through our refrigerator because it was bursting at the seams. Heat butter and olive oil over medium heat in an 8-inch oven and broiler-safe sauté pan. 06 Jan 2014, Really lovely, a good vegetarian meal
Preheat broiler. Cut into wedges. Gently cook the onions for 5 minutes until transparent, then add the peppers and thyme. Spinach, Leek and Feta Cheese Frittata is everything! I think a tomato salad of some sort is the perfect accompaniment! And of course, those eggs!