You can use frozen strawberries for this recipe. How long can this last in the refrigerator? Please feel free to register to the site. I’ve done this myself on a few occasions when it hasn’t gotten to my desired thickness. Gently stir to prevent the hot syrup from spouting out of the pot. I’m glad this recipe saved your day. mind because you have attended to all of our needs in this Save my name, email, and website in this browser for the next time I comment. You can also substitute sugar or superfine sugar for the granulated sugar. Dip it all the way but the rod is glazed. Spoon the strawberries glaze over pastries or ice cream for a special treat. Thank you! I would imagine the frozen strawberries would produce more water when cooking, which may have made the sauce thin out. This glazing recipe and method can be used to coat other berries like raspberries as well as orange slices, grapes, kiwi, and a variety of other fruits. Edit Steps Edit Glazing Individual Strawberries. If you make it too thick, then you can always stir in some extra water to thin it out a little more. Thanks! More about us. Now, if someone else intends on freezing this glaze recipe for later use they will know what to expect and how to remedy it. I was looking for a glaze to use for my lemon cheesecake and this glaze turned out very well! I made one last night, but wasn’t crazy about the glaze I purchased. Makes 16 glazed strawberries. Personally, I prefer my fruit glazes “sweet” rather than “savory,” so I don’t have much input on the balsamic vinegar or fresh rosemary. @2018 - PenciDesign. Fresh strawberrys sliced thinly. Glace Fruit. In a medium saucepan over high heat, bring strawberries and brown sugar to a boil. This flavour works well in so many e-liquid recipes that require that Strawberry Sweet flavour, from desserts, beverages, bakery and candy recipes. For example, add a handful of blueberries or raspberries to the simmer mix. of strawberries; 1/3 cup (67 g) of granulated sugar; of lemon juice; of vanilla, optional; Makes of sauce. Remove pan from heat and, using a potato masher, mash berries until broken up but still chunky. You may be able to find more information about this and similar content on their web site. Once your strawberries are clean, push a … If you try it, please let me know how it turns out. However, when I stirred the corn starch in, it left little white lumps, so I just poured the glaze through the strainer once more. Please come back and leave feedback once you’ve tried making the recipe. I actually just made it yesterday for Memorial Day. However, if it doesn’t get to your desired thickness, you could easily whisk an additional tablespoon of corn starch with 3 tablespoons of water, and then stir it into the glaze. Make sure the strawberries are completely dry because the sugar glass does not stick to wet berries. Thanks for pointing that out. Great questions! Ingredients. Thanks. Repeat this with the rest of the strawberries. I am not certain the place you are getting your information, however great topic. My only concern would be that it may cause the glaze to turn out more watery, rather than solidify as it is intended. However, my only concern would be that it may not return to the proper consistency once thawed. Instead, it will give the glaze a bright, fresh flavor. Depending on how much you use, it could become more jelly-like. Turn the burner to medium so that the strawberries begin to release liquid. Thanks for great info I was looking for this info for my mission. Reduce heat to medium-low and simmer for 10 minutes. I am making the glaze now with frozen strawberries! I appreciate you taking the time to leave some feedback. In addition to eating them on their own, they make a gorgeous addition to a fruit platter, fruit tart, cupcakes, or a berry cake. Tried this recipe with blueberries today. I was just wondering if this would be a good substitute for store-bought glaze in a homemade strawberry pie? I actually didn’t notice your comment until today. Ronnie, thank you so much for this recipe! Using the little premade cakes from my grocery store. Leave the strawberries alone for a few minutes to completely harden.