Omg, this was so easy to make and it is the perfect combination of savory and sweet + tart and spicy. I was a senior at the University of Texas - arts, nothing culinary. I'm Damaris, welcome to Chips & Pepper, a blog based on comfort food, desserts, and sometimes healthier recipes for balance. Add apples to the same skillet that the pork chops were cooked in. Perhaps it’s the contrast of sweet and savory, or crunchy and tender – but whatever it is, it sure works! Small Amount Added To Boil Water To Change Color Of Rice. The link to the, Apple-Caramel Cheesecake Bars are perfect for Than, Mulled Apple Cider Sangria looks like Christmas bu, Pumpkin Spice Cupcakes with Cinnamon Graham Icing. 4 pork chops, boneless or bone-in, cut about 1/2" thick, 1 medium Granny Smith apple, cut into chunks, 1/4 cup Lea & Perrins® The Original Worcestershire Sauce. Using Same Skillet With Pork Dripping, Adding Chicken Broth & Combining. You can never have too... Hi! That seems more like four steps but, you know what I mean! To serve, brush chops with glaze. And I love these recipes that don’t require multiple pots, pans and bowls. Contact Info: Sprinkle pork chops with salt and pepper. Thank you, I actually came back to rate this recipe, which I rarely do! Save my name, email, and website in this browser for the next time I comment. This one pan dish can be on the table in under 30 minutes! Apple Glazed Pork Chops are super easy to make and can be done in less than one hour with basically two steps – cook the chops first, and then the apples. Aenean massa. Try these tasty, sweet glazed pork chops with tender apples and onions. Drizzled with sorghum and baked in a bourbon-apple mixture, these pork chops are a fall feast. Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. It was a great way to use up some apples that I had. Apple Glazed Pork Chops are super easy to make and can be done in less than one hour with basically two steps – cook the chops first, and then the apples. Favorite Vegetable Soup + Grilled Cheese Croutons ». Absolutely divine. This is one of my family's favorites. time: 5. Stir in bourbon; cook for 2 to 3 minutes, scraping browned bits from bottom of skillet with a wooden spoon. I like to leave them slightly firm. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. Homestyle cooking done the right way, recipes that’s guaranteed to keep your household satisfied and asking for seconds. Recipe by JBB3001. Serve with pork chops. Tell ya what, made me look great in her eyes. Stir into sauce after pork is cooked through. Bring to a full boil and reduce heat to medium. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Apple-Glazed Pork Chops Recipe photo by Taste of Home. I remove the pork chops from the pan and put in a baking pan for the oven, then “fry” my thick sliced and peeled apples in the pan with the drippings from the chops so they caramelize in the butter. We really liked this. Applesauce is usually a popular pork chop side, but let me give you something even more interesting: fried apples! Removing Pork Chops Unto A Plate & Setting Aside. Serve with additional stuffing. SERVES: 4. I am a changed woman . Cook pork chops for 5 minutes or until browned on both sides. Apple-Glazed Pork Chops Recipe: How to Make It | Taste of Home Apple-Glazed Stuffed Pork Chops Recipe photo by Taste of Home. Remove from skillet. Cooking Information Prep. Faaaaaaan-frigg'n-tastic! Error: API requests are being delayed for this account.