Remove and keep warm. Dredge any remaining cube steaks through the flour. Very Good 4.8/5 (4 ratings) Shell's Panko Crusted Chicken Tenders. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat. Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried -- or chicken-fried -- steak. Follow the first four Steps and then dip the cube steaks into the wet batter. YUMMY! Submitted by: CHEF_MEG, This is an easy recipe but it does take time to cook since Cube Steak is a tougher cut of meat.Submitted by: THEQUEENMOTHER, Full ingredient & nutrition information of the, Shell's Panko Crusted Chicken Tenders Calories, Tracy's Quick and Simple baked Chicken Tenders, Tracy's Quick and Simple baked Chicken Tenders Calories, Salmon Croquettes, Inspired by Alton Brown, Salmon Croquettes, Inspired by Alton Brown Calories, Breaded Not Fried Panko Crusted Shrimp Calories, tomato & pepper smothered cube steak Calories, Orange Roughy/Fish Fillets with Panko(Please see note), Orange Roughy/Fish Fillets with Panko(Please see note) Calories, Tilapia with Honey Dijon Panko Coating Calories, Crunchy Spiced Chicken (Un-Chained Recipe Contest), Crunchy Spiced Chicken (Un-Chained Recipe Contest) Calories, Slow Cooker Beef Cube Steak and Gravy Calories, Mustard Panko-Encrusted Pork Tenderloin Calories. The panko crumbs … The parchment paper eliminates the need for spray oils so the overall fat is reduced. My husband absolutely loves this recipe, so easy to make too. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Add a small amount of water -- about 2 teaspoons per egg -- and mix well. Set the floured cube steak aside on a plate. Allow the excess batter to drip off before frying. Just made this tonight in a hurry and it went really well. Everyone in the house loves it, except the 3yr old lol. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Add flour and seasonings, such as salt and black pepper, into a large bowl. Juicy on the inside but crispy on the outside, this pork is tangy and delicious.Submitted by: BINGHAMH1, Enjoy fast food made in your kitchen with a fraction of the bad stuff! Submitted by: SHELLTHERUNNER, Quick & easy without much attention!Submitted by: BLKLILY, IF YOU CANT FIND WHOLE WHEAT PANKO CRUMBS YOU CAN USE REGULAR PANKO CRUMBS THE CHICKEN IS PICTURED WITH BROWN RICE FRY Submitted by: MSSBETTYBOOP6, My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. Bake at 400 degrees for 25 minutes. I will double the gravy next time as someone else mentioned. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Baking: Place the steaks on parchment paper in a deep casserole dish. Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 16 Dinners You Can Actually Make in the Microwave, How to Use Cookie Cutters to Make Cutout Cookies, Do Not Sell My Personal Information – CA Residents, 3/4 cup crushed saltines (about 25 crackers). Pour about one-third of the flour mixture into another bowl. Dip steak in egg mixture and roll in bread crumbs. Dredge the cube steaks through the first bowl of flour on both sides of the meat. In a shallow bowl, whisk egg and milk. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu.”—Agnes Ward, Stratford, Ontario, Crumb-Coated Cube Steaks Recipe photo by Taste of Home. Sift together the self-rising flour, panko breadcrumbs, 1 1/2 tsp seasoned salt, 1 1/2 tsp onion powder, 1 1/2 tsp garlic powder, smoked paprika and cayenne.