(Which I highly, highly recommend!). Boil water, cook pasta. If the idea of a pasta salad with classic Italian flavor and a little extra oomph sounds like a winner for your crowd, this is the recipe you need. Add more Italian dressing just before serving, if desired. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. In the large bowl with the tortellini, add the peas, ranch, green onions, red bell pepper, parsley and Swiss cheese. Cook tortellini according to package instructions, strain cooked tortellini and add to a large bowl. Leave a review below, then snap a quick picture and tag. | Accessibility Statement |. Prep other ingredients. Read my full disclosure and privacy policy here. I had about 1/2 of a 20 oz. Take a peek at the step by step photos and instructions below. Will make again. And toss it all together. Refrigerate until ready to serve, then pour over additional dressing, toss, and eat! Nutrient information is not available for all ingredients. I might try it again and omit the dry Italian salad dressing mix to see if that helps. Pour the dressing over the salad and toss gently to combine. We use cookies to ensure that we give you the best experience on our website. I have to admit that I followed this recipe loosely. Rough chop the vegetables into approximately even sized pieces. Easy, cheesy and delicious, tortellini salad is perfect for summer potlucks or anytime you want to recreate a deli counter favorite at home. I made it exactly as written for my niece’s wedding shower a few years ago and it was a huge hit. Bring a large pot of lightly salted water to a rolling boil. And making it couldn’t be simpler. Be sure to scroll below the recipe card for step by step photos and more tips and tricks, if you’re into that! And it seriously takes 5 minutes, from items I’m willing to bet you already have in the pantry. Really just take a look at your fridge/pantry and go wild! Toss the salad until all ingredients are evenly combined. package of fresh tortellini left that I needed to do something with and this recipe fit the bill. If the idea of a pasta salad with classic Italian flavor and a little extra oomph sounds like a winner for your crowd, this is the recipe you need. And I always have to double it. Welcome! Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. . You are done! Mix it all together. Throw some fresh herbs on top for bonus points. Add comma separated list of ingredients to exclude from recipe. I love to serve this for a simple summer lunch, with a few veggie sticks or fruit on the side. Lots of yummy ingredients but sooooo salty! We split the recipe into two portions and to one we added the artichokes (Only had one jar on hand) and to the other half we used pickled banana peppers instead. A crowd-pleasing Italian pasta salad recipe gets even more delicious with the addition of pillowy cheese tortellini. I did follow the recipe for the rest just kind of eye-balling the ingredients to match the amount of tortellini that I had. Bring a large pot of salted water to a boil and cook tortellini according to package directions, removing from the water when it’s just a little shy of al dente. Tortellini with Mushrooms, Butter, and Parmesan, Refrigerated cheese tortellini – cooked just shy of al dente, Salami – or sub pepperoni, or know that the salad is also delicious without either if you’re doing meatless, Black olives – or Kalamata (always my husband’s strong preference!). Chill the tortellini salad covered for at least 2 hours before servings. Easy, Cheesy Tortellini Italian Pasta Salad. Your daily values may be higher or lower depending on your calorie needs. If you continue to browse Pattymac Makes, we assume that you accept our use of cookies. Your email address will not be published. Cook tortellini at a boil, stirring occasionally, … Cook the tortellini according to package directions. Thanks for sharing. You saved Cheese Tortellini Salad to your. Don’t forget popsicles for dessert! ; Mozzarella Balls: Get the variety packed in oil with herbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great recipe! Information is not currently available for this nutrient. I love hearing from you, and other readers will benefit from your experience! My only change was I omitted the pepperoni for a non meat eater. Roasted Red Peppers: make your life easy and get the ones in the jar. I’m Monica Lensink, a busy mom, recipe developer and photographer here at Nourish and Fete. While the pasta cooks, prep remaining ingredients: bell pepper, cucumber, cherry tomatoes, mozzarella, salami, and olives. Is it even summer if you’re not eating pasta salad? Cheese Tortellini Salad Rating: Unrated 22 This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing. This was really tasty! 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped, ½ (8 ounce) bottle Italian-style salad dressing, or more to taste, 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®). Greek Olives: your favorite black olives are delicious in this pasta salad. Looking for a little more guidance on how to make this happen? By DevDrew. This is basically the perfect chance to go through your fridge and call all the bits and bobs into the game. :). Easy to throw together, and it tastes even better the next day! Will make again!!! This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing. Add remaining ingredients and toss again. Cook the asparagus according to package directions. Congrats! After draining, let the tortellini cool down for about two minutes, then toss with 1/4 cup of dressing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Or pair with chicken, burgers, or really anything off the grill for a perfect summer meal. | Disclaimers | Privacy Policies | Pattymac Enterprises LLC Keep going! Absolutely delicious! Optional add-ins for the salad: quartered artichoke hearts, pepperoncinis, pine nuts, sun-dried tomatoes. Always make it a day ahead to let the flavors blend. You want to cook it just shy of al dente, to make sure the tortellini have a bite and don’t fall apart as you toss them with the other ingredients. Amount is based on available nutrient data. A crowd-pleasing Italian pasta salad recipe gets even more delicious with the addition of pillowy cheese tortellini. originally published June 27, 2019 — last updated October 19, 2019 by Monica | Nourish + Fete, Your email address will not be published. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl. I didn't have any pepperoni so I substituted some small cubed German proscuitto that I had picked up at Aldi. Set aside. I also didn't want to open a whole can of black olives so I used Kalamata olives that I had already opened. Thyme Theme by Restored 316 When pasta is drained and has cooled slightly, pour about 1/4 cup dressing over it and toss to combine. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Drain and let cool for about 2 minutes. It’s the ultimate example of the breezy, throw-it-all-in-a-bowl-and-serve kind of cooking that we all need and want when it’s hot outside and there are so many nice things to do outside of the kitchen! Here’s what we’re putting in it: Refrigerated cheese tortellini – cooked just shy of al dente; Be sure to use a good quality sharp provolone cheese. this link is to an external site that may or may not meet accessibility guidelines. Easy to throw together, even better the next day! It was delicious and my daughter was happy to take the left overs in her lunch today. If you try this Cheesy Tortellini Italian Pasta Salad or any other recipe on the blog, please rate it and leave a comment below. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simple and easy! I do adjust it a little now- I add halved grape tomatoes and use both mozzarella and provolone as well as pepperoni and salami- and I try to add a little less dressing. Now for the rest: Clockwise from top left: This post may contain affiliate links. Store leftovers covered in the refrigerator. Here’s what we’re putting in it: Now, I know we’re going for simple and easy, but making your own Italian dressing at home really is one of those little steps that levels everything up. Optional Add-ins: chopped pepperoncinis, quartered artichoke hearts, pine nuts, sun-dried tomatoes. Before anything else, prep your Italian salad dressing, if making it from scratch. Percent Daily Values are based on a 2,000 calorie diet. 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