It's all about fragrant curries, aromatic grilled fish and meat, veggie stir fries and fresh salads. We're bucking the trend and finding unfestive mains for your table. That feeling you get when there's a knock at the door and you're not expecting guests. Add the cream and grate in half the Parmesan, and mix together with a fork. When cooked, drain in a colander, saving a little of the cooking water. Wholewheat versions of all your favourites, including pizza, cake and pasta salad. Use tongs to transfer your pasta straight into the pan and toss with the bacon. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. Nobody's judging you for having a secret noodle stash. Smaller courgettes can simply be sliced finely. Deselect All. Stir together quickly. Easy crowd-pleasers absolutely anyone can make. Bet you can't get through this without dribbling all over the place. 91.4 g Season with salt and pepper, sprinkle with the Parmesan and the rest of the mint leaves, and serve as soon as possible. The pasta will actually cook the egg enough to give you a silky smooth sauce. Get everyone around the table, ready to eat straight away. Season lightly with sea salt and black pepper, and put to one side. I use Jamie Olivers recipe for Penne Carbonara, which is in "Happy Days With The Naked Chef". We're in cake heaven with these lemony creations! Slice the zucchini at an angle into pieces roughly the same size and shape as the penne. 4 large free-range or organic egg yolks. We've got the tastiest spaghetti recipes you'll ever need. 1/2 cup heavy cream Have you ever seen a collection of desserts so beautiful? Whisk the egg in a bowl with the cream, salt and pepper. Exploring the regional ingredients that add taste to the foods and the food culture of Britain. We have one too. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. What's important here is that you add it while the pasta is still hot. 30 %. 1 pound penne. 6 medium green and yellow zucchini. Toss together and loosen with a little of the reserved cooking water if necessary. Halve and then quarter any larger courgettes lengthways. This is another of his recipes, using the same technique with slightly different ingredients. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Put a large pan of salted water on to boil. Put a large pan of salted water on to boil. Bring a large pan of salted water to the boil, add the farfalle, and cook according to the packet instructions. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly. Giada revisits family, friends and the flavours that inspire her life's work! https://www.food.com/recipe/jamie-olivers-pasta-carbonara-351138 Bacon + Bread = soulmates for life xoxoxo. We're a sucker for a baking gadget, and we know you are too! I have always found Jamies recipes to be simple and easy to prepare, I enjoy his cheerful approach to cooking! Taste quickly for seasoning. This way, the residual heat of the pasta will cook the eggs, but not so that they resemble scrambled eggs. It’s very important to get this next bit right or your carbonara could end up ruined. Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions. Sea salt and freshly ground black pepper. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss. I’m using a flowering variety of thyme but normal thyme is fine to use. When the farfalle is nearly cooked, add the peas for the last minute and a half. I've added gorgeous courgettes for a summery twist. Halve and then quarter any larger courgettes lengthways. If you don't have much of a sweet tooth, you'll probably think they should all be outlawed. “Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. Put the pancetta or bacon into a second pan and cook until crispy and golden. Make your cakes look like they’ve just been wheeled out of Santa’s grotto by a party of elves, covered in icing sugar. Recipes for the only pie that truly matters at Christmas. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Posted in response to a query about the best way to prepare carbonara. All rights reserved. Hope that you enjoy it! Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Pretending you're on a blissful holiday in the sun has never been so easy. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh pasta & sauce range, Quick & simple spaghetti carbonara: The Chiappas, 6 medium green and yellow courgettes, 500 g penne, 4 large free-range eggs, 100 ml single cream, 1 small handful of Parmesan cheese, 6 slices of higher-welfare back bacon, ½ a bunch of fresh thyme , (15g), a few courgette flowers , (optional).