1/2 tsp Salt. Please click on my image to know more about Pooja's Cookery. Baking & spices. I have always pounced on puris first then ate rest of the chat. JAVASCRIPT IS DISABLED. Welcome to my blog. Knead into a firm dough the dough shouldn’t be sticky and soft. 1 Black pepper. Dairy. But today, I have attempted healthy version of these puris, without deep frying. Bake the puris for about 10 minutes or until you see them stiff and crisp. Cool them and store in an airtight container. As these are the dry snack, you can carry these for travelling too. Now add water little at a time until you get nice dough. In a bowl, add 2 cups multigrain flour,semolina, salt, black pepper powder, cumin, carom seeds and ghee. It should be a nice firm … Farsi Puri (Baked) is a famous Gujarati fried snack. Even my pet used to love crispy puris a lot. If oil is hot fry rest of the puris Also add cumin seed, cumin seed powder, semolina, salt and pepper powder. 1 Refined flour. Baked puri is always an healthy option to deep fried puri. Farsi poori recipe with steps pictures. It is pinkish-brown in color, mildly sweet, crispy, and crunchy in taste. Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. Hi! Set aside for 10 minutes. Sep 15, 2016 - Farsi puri recipe: Crispy Gujarati snack recipe made from maida, served during Diwali festival. So, try it out. Suvali | Suvari | Meethi Farsi Puri | Kharkhariya recipe | Sweet and Flaky Puri | Diwali Special Traditional Gujarati Snack. Please enable JavaScript on your browser to best view this site. Meanwhile, preheat the oven at 180 degrees Celcius for 10 minutes. So let us see how to prepare these oil free puris. The dough should be medium soft. Once baked, take them out. Mix all nicely. I am a passionate food blogger, Recipe Creator , Food Stylist and Food Photographer . Arrange in baking tray greased. Post was not sent - check your email addresses! Recipe by Gopi. All original content on these pages is fingerprinted and certified by. Chop fenugreek leaves finely. Meanwhile heat oil in a fry pan. 4. Make small puris using cutter. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited. Just baked them for 10 minutes . Cover the dough with moist cloth. Suvali is also known as Suvari, Suwadi, Kharkhariya, Kharkharia, Crispy Sweet Puri. Mix well and make a puri like dough by adding water. Roll out slightly thick big roti. This crispy snack is perfect for tea-time and festive occasion like Diwali. Dough consistency should be same as that of chapati dough. Yields: 12 Puris. Baking Time:10 Mins. Total Time: 30 Mins. But deep fried puris need to be consumed on the same day or maximum within  2 days. Cooking not only feeds the stomach but also the soul. Let’s make Farsi Puri recipe step by step picture below: 1. Bake in preheated oven at 180 degrees Celcius for 10 to 15 minutes. Prick the roti with a knife or a fork. To be honest I wasn’t aware the puris I made are called farsi puris which hails from Gujarat and Persian community. 6 ingredients. Farsi Puri (Baked) is a yummy snack item for all. Arrange all on a baking tray lined with silver foil greased with oil. 2. Mix all the above ingredients except water. It is a Diwali special traditional recipe made in Gujarati households. Bake in preheated oven at 180 degrees Celcius for 10 to 15 minutes. :) Liquids. All Rights Reserved. Also, this puri made of multigrain flour, semolina that makes it more healthy. Puri Recipes Gujarati Recipes Indian Food … 572. Combine both the flour, chili powder if using and turmeric. 3. Yummy 'Farsi Puri (Baked)' is ready to be served. Love to cook and keep trying my hands on different dishes in kitchen. You can eat this without any worry. Once baked, take them out. The baked version of puris are crisp and not soft and oily like deep fried ones. They are crisp and can be stored in airtight container. These are very easy and simple to make. Ingredients: 3/4 Cups Whole wheat Flour + Extra for dusting; 1 Teaspoon Cumin seeds When oil is done test oil tempreture by adding small piece of puri. Nuts & seeds. Farsi poori recipe - Traditional Gujarati snack made from all purpose flour served during Diwali & New year festival. Made using all … 1 Ghee. Cool them and store in an airtight container. Sorry, your blog cannot share posts by email. Preparation Time: 20 Mins. Meanwhile, preheat the oven at 180 degrees Celcius for 10 minutes. Dust a ball with flour and roll it with rolling pin into a thin puri(About 3 inches in diameter). These baked ones can also be used for sev puri, bhel puri. I love to create new healthy recipes from simple ingredients found in the kitchen. Now make small balls (Little bigger then marble size balls). Copyright secured by Digiprove © 2015 Pooja Nadkarni, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click Here For Full Nutrition, Exchanges, and My Plate Info, 3/4 Cups Whole wheat Flour +  Extra for dusting, 3/4 Cups Whole wheat Flour + Extra for dusting. Suvali is sweet crispy deep-fried Indian crisps. Make small puris using cutter. 10-15min, make little bolls, may the size of cherry and roll all puris. Combine fenugreek leaves plus oil in the above mixture. These puris can be stored in the air tight containers and can be used whenever required. Take a dough ball. Masala Open Toast | Open Toast | Vegetable Toast, Zayka Ka Tadka Diwali Special Magazine is Out – FREE Download, Zayka Ka Tadka Magazine is Out – FREE Download, [Emotional] To the Living Gods – Happy Mother’s Day, Zayka Ka Tadka Magazine’s First Issue is Out – FREE Download. Kids and all family members will love and enjoy this crunchy snack. 1 Cumin seeds. Arrange in baking tray greased. www.vegrecipeworld.com/2014/10/recipe-of-farsi-puri-how-to-make-farsi.html © 2018 Paarth Creative Horizons LLP. 1/3 cup Water. Remove and store in air tight container and enjoy whenever you want. HTML tags allowed in your comment:
. Puris or Pooris is an Indian Bread prepared out of either wheat flour or all purpose flour(maida) usually deep fried and served with any kind of gravy dishes. This is a healthy snack as I baked them and not fried.