Pinning , Thank you Sue! These muffins came out great. Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin … We created many variations before finally making the best Cinnamon Apple Muffins we’ve ever tasted! Apple cider is an awesome addition to many of our favorite fall recipes! Thanks! Brazil Nothing weird here. U.S. Virgin Islands Without any specialty ingredients like buttermilk etc, this muffin is excellent. This recipe looks delicious! Not sure how it could take someone 5 minutes to make them though….. it took me about 40 minutes but I am very precise in my apple cutting and measuring. I always loved the times that my son and I baked together as well as when I baked with my mother. Some have left off the topping and said the muffins were still delicious. It took me over 30 minute, between greasing the tins, dicing the apple and everything else. These muffins do freeze well, Christine. Oregon I’m so glad everyone loved these muffins, Abby! My nieces said they were the best muffins they’ve ever tasted! June, I’m glad all of you love these muffins. Living in the north of England and with an abundance of apples I was looking for a new recipe and found this one. To make the muffins, melt butter in a medium pot or in the microwave, then remove from heat and whisk in eggs, sugar and vanilla. Published: 00:01 GMT, 24 August 2014 | Updated: 00:02 GMT, 24 August 2014. So moist and delicious! I piped these into a donut pan instead of muffins, so fun! Or have to freeze them? United Kingdom Belgium United States Why not be the first to send us your thoughts, Used 3 cups of apples instead of just 2 and they still came out great! Hopefully, everyone knows not to put that much cinnamon. They are moist and delicious, just bursting with cinnamon and apples. And what a success it was with my family too!! Thanks! Shared recipe with all my piano students ! The apple cinnamon combo is such a classic and practically irresistible! Tripled the cinnamon at every turn except for the topping, where I think I might actually back off next time. Virginia I also added pumpkin pie spice, it made it so much more flavourful. If you like these apple cinnamon muffins you’ll also like our tasty Mary Berry bluberry muffins and our banana bread muffins. New Mexico Sweden I have made these for at least 3 years now at every apple harvest time. I love having these made ahead and in the freezer, too, so I can just warm them up as I need them. Thank you thank you thank you thank you for this recipe I will be making many more times! Comment document.getElementById("comment").setAttribute( "id", "a86881b856ed1bbffc988d298ee421d6" );document.getElementById("ab28edab1f").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. I’m so glad you loved the muffins, Shirley! Kansas One of the best recipes of any kind I’ve ever made!!!!!! Get VIP offers and great foodie inspiration! Thanks! This no-mixer required muffin recipe is made with sweet diced apples and fresh apple cider. Everyone said they were the best muffins they’ve ever tasted. Luxembourg I think you’ve got a typo under your topping ingredients. The perfect balance of cinnamon, sugar, and apple. I have not made this as a cake, Ruhi, but other people have commented that they have. Dice them small so that the pieces of apple aren’t overwhelming when you take a bite of muffin. Missouri You can use whichever baking apple you prefer. New Hampshire Probably won’t save this one. I’m happy you love this recipe. Hi Robyn, I am excited to try them tomorrow. Thanks, Rachel. Mini muffins are more practical for my little ones , Rebecca, several have commented that they made mini muffins from this recipe. Fold in diced apples and scoop mixture into prepared muffin tins, filling about 2/3 to 3/4 full. Don’t you? Hope you enjoy! Kentucky I really love this recipe and the directions are so spot on! Mix together granulated sugar and cinnamon in a separate bowl and set aside. South Africa Here’s my Cinnamon Apple Muffins. These were delicious! xo. Even my kids loved them. Preheat the oven to 180°C/gas mark 4. So happy your students loved the muffins! Guam Everyone loved them, and i didnt even make the topping! Switzerland I tried the no sugar version of the same and substituted some dates with the apples and it worked a charm!!! I hope you enjoy! I have tried a few apple cinnamon recipes and none of them have turned out this amazing. Then, remove each muffin and brush the butter on with a pastry brush (or dip into the melted butter) and then into the cinnamon sugar mixture. This recipe is a keeper! I’d say it is 90/100. Turkey I mixed my dough and left it overnight in the fridge to bake in the morning. These muffins are over-the-moon delicious served slightly warm right out of the oven, with the easy apple cider glaze drizzled on top. This is a must try recipe… I kid you not! These should hold their flavor and texture just fine the next day. So glad you and your nieces loved the muffins! I experimented by using paper muffin cups for half of the recipe, they came out of the tin so much easier. Thailand Generic content for all other countries not on the list. We are no longer accepting comments on this article. I also always use 2 apples for even more apple-y flavor.”. Guadeloupe I substituted all-purpose gluten-free flour (xantham-free) and they turned out great. Priscila, the prep time in a recipe refers to the time it takes to follow the steps in the instructions up to the cook time. There are many who may need to make these gluten free. As an … Saint Pierre and Miquelon While I adore summer fare, fall comfort food is so homey and warming to the belly that we just can’t wait to get back into the kitchen. Would they be ok to keep in a airtight container for a couple of days? Thanks so much, Jan. Set aside. Utah Cream together butter and sugar until lightened in color, about 3 minutes. Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin. Along with apples, flour, sugar, cinnamon and vanilla, you’ll just need some butter, milk, baking powder, salt, and eggs. I haven’t tried this with added ginger, Shagun, but let me know how it turns out if you do. Required fields are marked *. Connecticut Melissa, I haven’t tried making these substituting the butter with grapeseed oil. Always a winner. have been done and the ingredients are at the level described in the recipe ingredient list and just figures the time it takes to follow the steps in the recipe instructions. Has anyone tried using oat flour to replace part or all of the cake flour? Guatemala From my little daisy’s in my girl scout troop to my coworkers. Fall flavors are some of our favorites Wish I could share a few with you! varies so much with different people that the time to mix the batter after all ingredients are prepped and pour the batter into the muffins tins is a more accurate time. Good stuff — thanks. Do they freeze well? France These are absolutely delicious. Hi Robyn. Nila, I’m so glad you like these muffins. Rhode Island Preheat oven to 375º F. Spray muffin tins with bakers spray or coat well with shortening or butter and flour, making sure to discard any excess flour from the tins after coating. Mary, I always salted butter. Click HERE to get the recipe. I’m going to be making these often! Sift together 2 cups flour, baking powder, salt, and 2 teaspoons cinnamon in a medium bowl. Instead of the vanilla , I used vanilla crown royal, Massachusetts I accidentally added one extra egg. Then, once the muffins have cooled slightly, I dip the tops of the muffins into the slightly warm brown butter and then into the cinnamon sugar mixture. Did 1/2 tsp of cinnamon and the muffins were fantastic. I’m glad you found substitutes that worked for your needs. I don’t know about you, but I’m ready for a change in the weather! Its going in the family recipe book. Thanks Jennifer! Louisiana could you please advise which recipe book these apple crumble muffins are out of? But, just in case you were wondering, you can skip that indulgent little coating on the top, but I seriously recommend you don’t. Before you go, tell us where you heard about Annabel's book: Unfortunately, your browser blocked the popup, please use the following link to Buy the Book. or debate this issue live on our message boards. Maybe someone else on here has. As much as I love my mixer, I find the process of stirring in a bowl so satisfying, so I love this no-mixer recipe! Create an account easily save your favorite content, so you never forget a recipe again. Japan India Alabama Mix in oil, … And would you use the same ratio ? I’m sorry you missed when to add the milk. They turned out AMAZING. Wow I can’t wait to try these I bet they delicious !! All disappeared in 2 days. I never use salt or salted butter and it’s totally fine! We can’t get enough of this combo . From delicious, healthy and hearty soups, to flavorful casseroles and weekend baking, these are the recipes we crave this time of year!