Anna agrees that “it really is the soup for all seasons and all places — here it is poolside on a beautiful day in Ojai.” Add avocado, mint leaves, and lemon juice; puree until smooth, adding remaining water a little at a time until This bright pot of fragrant spring vegetables, mint and lemon is sure to please. In a large pot over medium heat, put the chard, dandelion greens, butter, scallions, garlic and chili pepper and cook 3 to 5 minutes, until wilted. Return to the pan with the remaining soup, then add the coriander stalks and the spring greens. It’s not fussy, it’s not fancy, and it’s not hard to make. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. It’s a spring detox soup that’s made for new beginnings! Pin it now! Preparation. This spring green soup is loaded with vitamins (thanks greens) and minerals (thanks bone broth), making it one of my go-to recipes for staving off a cold or getting back on the wagon after a weekend of indulgence. To garnish my Green Spring Vegetable Soup, I added a variety of ingredients with different flavors, colors and textures to make it look beautiful and taste great. Better Homes and Gardens chef and presenter Karen Martini is cooking a super soup that is bursting with so many veggies, you’ll feel better just for eating it. This nutritious green soup celebrates spring veggies and features @siggisdairy coconut skyr. #dailysiggis #partner Click To Tweet. Add some water to loosen, if needed, then cover and bring to a simmer for a few minutes, until the greens are cooked. With lots of green goodness from fennel, leek, broccoli and zucchini, it’s the perfect meal for anyone feeling a bit under the weather. 2. After receiving yet another James Beard Award, Anna’s recipe for Spring Green Soup, has quickly become a favorite. Add the lime juice and season. Pour half the soup into a blender and process until smooth. This soup is exactly what it claims to be: a super simple, very green soup.